DRINKS

Gin Tonic
Gin, Tonic, lemon slice
13.00 €
Maï Taï Añejo Cuatro
Bacardi-Réserve Ocho (8 years old), lime juice, Cointreau, Orgeat syrup, a dash of Angostura bitter
15.00 €
Russian coffee
4 cl Cirok Vodka, 2cl Coffee liqueur, 3cl espresso "Café Caron", a pinch of fleur de sel. Shaker with ice.
14.00 €
Pink Lady
4cl gGin Sicilian pink grapefruit "Malfy", 2.5cl lemon juice, strawberry liqueur. All shake with 6 ice cubes ...
12.00 €
Fruit juices
Orange, Pineapple, Grapefruit, Cranberry,
4.50 €
Coca-Cola
The traditional refreshing drink!
5.00 €
Coca-Cola Zero
Sugar free and low fat.
5.00 €
Orangina
Refreshing drink, shake before drinking.
5.00 €
Smoothie (available brunch only)
Fruits of the moment mixed with blender
7.50 €
Ice tea peach 25cl
Iced tea with peach
4.00 €
Porto wine
5.00 €
Mauresque, Tomato, Perroquet
5.00 €
Martini bianco
Smooth and sweet. Well-balanced mixture between the vanilla notes and the aromatic herbs.
6.00 €
Homemade Kir Royale
A traditional cocktail composed of cassis and Bourgogne white wine aligoté.
12.00 €
Côteau de Béziers, « L’Arsouille » – IGP –
Vines: Cinsault and Syrah
6.00 / 17.00 / 25.00 €
Côtes des Galets-Côtes du Rhône AOC
A beautiful ruby red color with dark reflections, an intense nose revealing aromas of fresh red berries and spicy notes.
Sulfite
6.00 / 18.00 / 28.00 €
Green Wood Castle - Côtes de Bordeaux
Bordeaux red wine
6.00 / 18.00 / 28.00 €
Valençay old vines-Domaine André Fouassier
Harvested, vinified, aged and bottled at the property. Appellation Valençay controlled
6.50 / 20.00 / 29.00 €
Morning- G.Descombes
Controlled Morgon appellation
Sulfite
38.00 €
Côte du Rhône, « Amour de Fruit » – AOC
Vines: 33% Grenache, 33% Carignan, 33% Syrah
http://www.domainedieulefit.com/
30.00 €
Pinot noir - Fernand & sounds
I saw it sliced, from the vineyards to the bouteille, the principles of durable viticulture, certified by the label «Terra Vitis»
32.00 €
Côtes de Bourg-The Commandery of the Hospital
Great wine of Bordeaux-Organic Wine
Sulfite
39.00 €
Chinon "The Waders"
The estate produces fine Chinon wines from the Côteaux de Cravent, one of the best soils to give Cabernet Franc its full expression in its fruit, its richness and its complexity. Driving the vineyard biodynamically. Grassed to promote biodiversity. Maceration 3 weeks. Aging for 6 to 8 months in concrete vats.
39.00 €
Crozes-Hermitage- Belle Domaine "Les Pierrelles"
Viticulture: Organic manure, natural health protection. Green harvest if necessary and manual harvest. Traditional winemaking in closed vats with control of temperatures, all destemming, trapping, hot maceration, vatting of three weeks with native yeast. 100% Syrah
Sulfite
52.00 €
Medoc Castle Meylan
Appellation Médoc contrôlée - Cuvée Naúera 30% Merlot 70% Cabernet Sauvignon
Sulfite
54.00 €
Chateau Maucaillou-Moulis
The harvest undergoes three very rigorous successive sortings so as to sow only perfectly ripe and healthy seeds. Aged for 18 months in barrels of new oak staves.
Sulfite
68.00 €
Saint-Emilion Grand Cru-La Chapelle-Lescours
Appellation Saint-Émilion Grand Cru Controlled
69.00 €
Maranges Premier Cru-The Jussière-Nicolas Perrault
Appellation Maranges first raw controlled.
72.00 €
Pommard - Billiard Area
Domaine Billard father and son - Appelation Pommard controlled
Sulfite
89.00 €
Pomerol- Castle of the Jacobins
Sand-gravelly soil
89.00 €
Clos Nysa- Fitou “Eclosion”
AOP
Sulfite
48.00 €
Heineken
A pale lager blonde beer with 5% alcohol.
3.40 / 6.00 €
Affligem
Fruity and soft flavours.
4.20 €
Affligem
Fruity and soft flavours.
7.00 €
Picon beer
A caramel-coloured, flavoured bitters drunk as an apéritif, which traditionally accompanies beer.
5.50 €
Picon beer
A caramel-coloured, flavoured bitters drunk as an apéritif, which traditionally accompanies beer.
7.50 €
Selection of beers
Ask the waiters for our current references!
6.50 / 7.50 €
Green wood castle-Blayes, Côtes de Bordeaux
Sauvignon blanc 85% Sauvignon gris 15%
Sulfite
5.00 €
Green wood castle-Blayes, Côtes de Bordeaux
Sauvignon blanc 85% Sauvignon gris 15%
Sulfite
17.00 / 25.00 €
Muscadet-Black sheep
Appellation Sèvre and controlled Maine
Sulfite
6.50 €
Muscadet-Black sheep
Appellation Sèvre and controlled Maine
Sulfite
20.00 / 29.00 €
Bourgogne Chardonnay
100% Chardonnay
7.50 / 22.00 / 32.00 €
Valençay - Old Vineyards - Domaine André Fouassier
Viticulture: traditional reasoning, using indigenous yeasts. Vattings fairly short for red valençays of the order of 10 to 15 days. Dry whites from vinification in tanks that sometimes perform their malolactic fermentation André Fouassier is a very nice winemaker who grows 23 ha of vines including 11 ha on the AOC Valençay (which has 130). The vines are planted on soils that mix clays with flint, limestone and sand. The winemaker likes to say that his wines have an astonishing similarity with the soils from which they come: flexibility of the sands, power of the clays, sharpness of the flint and vivacity of the limestone ... This vinegrower with the classic methods practices vinification very little interventionist. Native yeasts, for both whites and reds, very reasoned use of sulfur and filtration on land. The result is fruity and supple white wines, with a good taste.
Sulfite
29.00 €
Burgundy Aligote-Field Billiard Father and son
Domaine BILLARD Père et Fils is a family estate located in La Rochepot, 15 km south of Beaune. Jérôme Billard has run this business since 1999, with the passion and love of his profession necessary to obtain great Burgundy wines. The vineyard covers 21 hectares and produces wines of great renown. Combining tradition and innovation, the Domaine Billard's motto is "the expression of the typicality of the terroir". The constant search for quality and the desire to extract the best from the terroir is reflected in a reasoned approach. Whether in the vineyard or cellar, everything is done to let the terroir express itself. Four regional appellations (Aligoté, Hautes Côtes de Beaune white and red, Crémant), six appellations villages (Auxey-Duresses red, Beaune red, Chassagne-Montrachet red, Pommard, Saint Romain white and red) and three first wines (Saint Aubin first white and red vintage, Beaune premier cru rouge) make up the Domaine's production range. The exploitation is in fight reasoned without treatments acaricide and insecticide so as to develop a population of typhlodromes and without chemical fertilizers, only contributions of organic compost for the balance of the vine and the wine. The size and disbudding are severe for a good control of the yields and the soil is worked thanks to regular plowing. The harvest is manual and a sorting of the harvest is done to optimize the quality. The yeasts are exclusively indigenous (from the fruits) so as to allow the terroir to express itself. The design of the vat room favors the use of gravity: as a result, the wine undergoes less mixing and less oxidation. For the reds: Traditional Burgundian winemaking. Sorting and destemming at 100%. Vatting 15 days with punching (punching the grapes), low pneumatic pressing to bring finesse and develop the fruit aromas. Aged in oak barrels for 12 to 18 months. For whites: Low pressing (pneumatic press) in whole harvest to bring aromatic purity and a nice balance. Alcoholic fermentation and aging in barrels of 12 months with batonnage (Meursault type breeding)
Sulfite
32.00 €
Y-B Apollo 93- Viognier
IGP- Cultivation and vinification carried out according to the lunar calendar, manual harvesting. Organic wine
Sulfite
43.00 €
Sancerre- Domaine du Nozay-The White Terres
Domaine du Nozay Le Nozay is a small 17th century castle located near the village of Sainte Gemme en Sancerrois north of Sancerre. The property entered into the lap of the family after having belonged to Marguerite de Bonnemain (December 16, 1853-July 16, 1891) mistress of General Boulanger (April 29, 1837 - September 30, 1891) The Nozay takes a different form in 1961 to the announcement of the new expansion area of the Sancerre appellation in the municipality of Sainte Gemme en Sancerrois. It was in 1970 that Baron Philippe de BENOIST and his wife Marie-Hélène came to settle in Nozay Castle in this magnificent setting which later became the Domaine du Nozay Armés their will and their eagerness to create a vineyard in Sancerre, Philippe and Marie-Hélène BENOIST plant the first hectare of sauvignon, the king grape variety of Sancerrois, in 1971 an area that they will extend over time to 15 hectares. After a first harvest in 1974, the medals and other prizes are not long in coming to reward the work of Philippe, joined in the vineyard and the cellars for some years by his son Cyril. The latter has made his weapons among the older brother of Marie-Hélène, Aubert de VILLAINE, co-manager of the mythical Domaine de la Romanée Conti, and owner of a vineyard in Bouzeron, A and P VILLAINE assisted for ten years year by Pierre de BENOIST the second son of Philippe and Marie-Hélène. Convinced of the benefits of organic cultivation, the Domaine du NOZAY has been in conversion since 2011. In order to be able to adopt an environment-friendly approach, and controlled yields, they intend to take the Domaine du NOZAY to the top of the quality.
Sulfite
52.00 €
Chablis Premier Cru -Vastin- LC Poitout
Chablis wine
Sulfite
56.00 €
Domaine Merlet-Cinsault and Grenache
IGP
6.00 / 18.50 / 28.00 €
Beautiful rose - Coteaux de Béziers
Guillaume Chambo Redon Bio
6.50 / 19.50 / 28.00 €
Champagne Dehu
A true sensation with this tiny fruity-bubble champagne.
10.00 / 59.00 €
Champagne Nicolas Feuillate brut
75.00 €
Get 27
Mint liqueur (21%) with mint essential oils, alcohol, water and sugar.
8.00 €
Sugarcane liquor
A Brazilian spirit distilled from sugarcane.
6.00 €
Cognac Baron Otard VS
10.00 €
Cognac Baron Otard VSOP
14.00 €
Badoit Rouge
Sparkling mineral water with bicarbonate, calcium, sodium, magnesium, potassium, sulfate, chlorure, fluoride and silica.
4.50 €
75cl. Water cream
Natural mineral water from Tuscany
6.00 €
San Pellegrino 75cl
Sparkling mineral water
6.00 €
Dalwhinnie 15 years old
14.00 / 17.00 €
Lagavulin 16
14.00 / 17.00 €
Aberlour 10 years old
10.00 / 13.00 €
Ciroc
12.00 / 15.00 €
Absolutely
8.00 / 11.00 €
Zubrowska
8.00 / 11.00 €
Hendricks
10.00 / 13.00 €
Bombay Sapphire
8.00 / 11.00 €
Malfy rose
10.00 / 13.00 €
Patron Silver
13.00 / 16.00 €
QRM Dominican rum 12 years
12.00 / 15.00 €
Bacardi Gold Rum
The Bacardi Gold has a smooth vanilla taste and subtle mellow characteristics in a perfect balance with walnuts and zests of orange peel, retaining a subtle background of oak.
8.00 €
Akashi
Japanese whiskey
10.00 / 13.00 €
Eristoff
8.00 €
Rhum ambré- Beach House Gold Spiced-Mauritus
10.00 / 13.00 €
Bacardi Reserve Eight
12.00 / 15.00 €
Talisker Portree
14.00 €
Togoushi
12.00 €
Oban 12 years old
14.00 €
Glenfiddich 12ans
12.00 €
I have a club
10.00 €
Jack Daniel
10.00 €
Black Label
10.00 €